Freeze-dried Coconut with Mango Powder Mix (100g) | Just Mix with water and enjoy| Vegan cuisine | Monounsaturated fats : healthy fats | Freeze-dried Dessert| magnificent ingredient for home made Gelato, toast spread, jam DIY
- FREEZE-DRYING is the best method to preserve the natural taste, color, and aroma
- GREAT INGREDIENTS EASY TO MIX AND USE: for making smoothies, Porridge, cereal flakes, muesli, and protein shakes, and various blended drinks
- INGREDIENT(s) LIST: Freeze dried coconut and mango. (!) NOTHING ELSE (!)
- NO GMOs, No additives, No preservatives, No artificial colors, No flavors, No Soy and No Gluten
- DYI: Thanks to the unique flavor combination and the ease of water absorption, make it ideal for homemade products such as Gelato, toast spread, jam.
The freeze-drying technology used for obtaining the organic coconut powder allows the end product to preserve the taste, scent, and nutrients of raw coconuts for an extended period.
When blended with coconut powder, mango taste properties align to the creamy texture of coconut, thus transforming into an ideal ingredient for dessert and culinary experiments. There are limitless possibilities to create dishes with Mango and coconut powder.
The freeze-dried coconut with Mango can quickly become one of the most coconut products to eat and to add to your diet. Its fat-free, low-calorie and cholesterol-free properties make coconut win the race with other superfoods. And the Mango is an exclusively delicious addition to that!
|Ingredient(s) List:||Coconut, mano.|
|Country of Origin|
|Country of Origin||Mexico|
|Crustaceans and molluscs||No|
|Wheat and triticale||No|
|Serving Size (g)||100|
|Physical and sensorial properties|
|Flavor||Characteristic (fresh coconut pulp) and mango|
|Taste||Characteristic (fresh coconut pulp) and mango|
|Texture||Porous, crumbly, soft on the palate, creamy.|
|Moisture / Humidity (%)||< 3|
|pH||5.4 - 6|
|Total bacterial count||500|
|Escherichia Coli||< 3 NMP/g|
|Salmonella spp (CFU/25g)||absent|
|Nutritional, Health Claims and Certifications|
|Benefits||Nutraceutical and Health Industry: • Food Supplements and nutraceuticals • The leaders in the Super foods and RAW industries are using our coconut to use as a base ingredient in their smoothie blends since it contains the great oils of coconut and gives the blends an incredible taste. Its bio available fatty acids allow for a better assimilation of nutrients of other Super foods such as green grasses, algae, roots and herbs • Great ingredient to prepare desserts, beverages, smoothies, ice creams and yogourts, sauces or meals. • Use it as a base in the baking industry, as a natural thickener for your recipes, as a crusting flavouring, or as an oil replacement • Also as a food decorator in gourmet recipes or in molecular cuisine, including specification|
|Shelf life and storage|
|Shelf Life (months)||12|
|Shelf life after opening (months)||Directions after opening a bag After opening one of the bags there are two options: 1. If you leave the bag closed at ambient temperature, the remaining product has to be rehydrated and used in 24 hours from opening the bag. 2. If you close the bag and place it in a refrigerator, the remaining product can be rehydrated and used in 5 days.|
|Storage conditions||Unopened at temperatures below 20 °C and low humidity. OUR PRODUCTS DO NOT require refrigeration|