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Green Orthodox Tea (GO-BOP1) #15

Green Orthodox Tea (GO-BOP1) #15
Green Orthodox Tea (GO-BOP1) #15
Green Orthodox Tea (GO-BOP1) #15
New -12 %
Green Orthodox Tea (GO-BOP1) #15
Green Orthodox Tea (GO-BOP1) #15
Green Orthodox Tea (GO-BOP1) #15
Green Orthodox Tea (GO-BOP1) #15
$14.99
$16.99
Price in reward points: 400
  • Stock: In Stock
  • Reward Points: 300
  • Model: 10015
  • Weight: 100.00g

The best quality of Kenya green tea available in the original package of 10 KG bags.

The loose leaf wholesale offer contains BOP (Broken Orange Pekoe) leaves that keep the original aroma and flavor of the tea. 


Ingredients
Ingredient(s) List: Kenyan green tea leaves
Country of Origin
Country of Origin Kenya
Allergen Declaration
Peanuts No
Tree nuts No
Sesame No
Milk No
Eggs No
Fish No
Crustaceans and molluscs No
Soy No
Wheat and triticale No
Mustard No
Sulphites No
Gluten No
Nutrition Facts
Serving Size (g) 100
Calories (kcal) 1
Saturated (g) 0
Trans (g) 0
Cholesterol (mg) 0
Sodium (mg) 4
Carbohydrate (g) 0.2
Fibre (g) 0
Sugars (g) 0
Protein (g) 0.1
Potassium (mg) 0
Calcium (mg) 0
Iron (mg) 0
Vitamin A 0
Vitamin C 0
Caffeine Content (mg) 11
Physical and sensorial properties
Color Leaves have dark green coloration (Visual inspection)
Flavor Exclude foreign to tea odours (sensorial evaluation)
Taste Sweet pleasant, without grassy taste bitterness or foreign taste characteristic to tea (sensorial evaluation)
Moisture / Humidity (%) < 7
Total monomeric anthocyaninns (mg/L) Aerated >14 Non aerated > 75
Total ash (%) 4 - 8
Total catechins (%) Aerated > 3 Non aerated > 7
Microbiological properties
Escherichia Coli < 10
Yeast 1000
Mold (CFU/g) 10000
Salmonella spp (CFU/25g) absent
Nutritional, Health Claims and Certifications
Benefits Nutraceutical and Health Industry: (1) coming soon ...
Preparation instructions
Steeping Instructions 1. Bring the water (250-450 ml) close to boiling point 2. Add 1-2 tea spoons 3. Steep for 2-5 minutes
Shelf life and storage
Shelf Life (months) 36
Storage conditions Unopened at temperatures below 20 °C and low humidity.
Contaminants
Arsenic (As), ppm, max. 0.1 (AOAC 999.10)
Cadmium (Cd), ppm, max. 0.1 (AOAC 942.17)
Lead (Pb), ppm Max 0.1 (AOAC 942.17)

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