Organic Freeze Dried Coconut with vanilla (2 x 5 kg)
Our Organic Freeze Dried Coconut is made of natural RAW COCONUT MEAT (pulp), an amazing Super Food that can be preserved with our proprietary freeze drying technology.
We mix the coconut meat with the best Organic Vanilla extract made in Veracruz, México. The blend has an incredible flavor, a wonderful aroma and will allow you to create the most amazing vanilla shakes with the great benefits of coconut oils.
Furthermore, our coconut preserves ALL the amazing oils of coconut meat without the use of heat! So it is considered truly RAW.
Compared to the fresh coconut meat, our product has a 1:1 yield, so what we did as a great innovation was to change the presentation from paste to powder.
Also available in conventional form, on request.
|Ingredient(s) List:||Coconut meat, with vanilla extract.|
|Country of Origin|
|Country of Origin||Mexico|
|Crustaceans and molluscs||No|
|Wheat and triticale||No|
|Serving Size (g)||100|
|Physical and sensorial properties|
|Flavor||Characteristic (fresh coconut pulp) vanilla|
|Taste||Characteristic (fresh coconut pulp) and vanilla|
|Texture||Porous, crumbly, soft on the palate, creamy.|
|Moisture / Humidity (%)||< 3|
|pH||5.4 - 6|
|Total bacterial count||500|
|Escherichia Coli||< 3 NMP/g|
|Salmonella spp (CFU/25g)||absent|
|Nutritional, Health Claims and Certifications|
|Benefits||Nutraceutical and Health Industry: • Food Supplements and nutraceuticals • The leaders in the Super foods and RAW industries are using our coconut to use as a base ingredient in their smoothie blends since it contains the great oils of coconut and gives the blends an incredible taste. Its bio available fatty acids allow for a better assimilation of nutrients of other Super foods such as green grasses, algae, roots and herbs • Great ingredient to prepare desserts, beverages, smoothies, ice creams and yogourts, sauces or meals. • Use it as a base in the baking industry, as a natural thickener for your recipes, as a crusting flavouring, or as an oil replacement • Also as a food decorator in gourmet recipes or in molecular cuisine, including specification|
|Shelf life and storage|
|Shelf Life (months)||12|
|Shelf life after opening (months)||Directions after opening a bag After opening one of the bags there are two options: 1. If you leave the bag closed at ambient temperature, the remaining product has to be rehydrated and used in 24 hours from opening the bag. 2. If you close the bag and place it in a refrigerator, the remaining product can be rehydrated and used in 5 days.|
|Storage conditions||Unopened at temperatures below 20 °C and low humidity. OUR PRODUCTS DO NOT require refrigeration|